Naros promises blissful indulgence, as foodies of every persuasion, from meat lovers to pescatarians, vegetarians and locavores, will be seduced by the Mediterranean flavours and home-grown aromas served up by executive chef Panagiotis Tsoukatos.
Our meticulous farm-to-table sourcing of finest ingredients, from seasonal organic produce to the freshest local catch, farm-reared poultry and meat, is a matter of conviction. The highest-quality signature ingredients from Italy are of course imported, such as Parmigiano-Reggiano, Burrata, truffles, Italian pasta and Prosciutto crudo from Parma, among other delicacies.
We are able to take reservations throughout the day and look forward to welcoming you for an unforgettable evening at Naros which is open for daily between 20:00 – 23:30.
Daily 20:00 – 23:30