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Italian fine dining cuisine

in the center of Mykonos

A culinary journey

Naros promises blissful indulgence, as foodies of every persuasion, from meat lovers to pescatarians, vegetarians and locavores, will be seduced by the Mediterranean flavours and home-grown aromas served up by executive chef Panagiotis Tsoukatos.

Our Chef

Executive chef Panagiotis Tsoukatos is passionate about combining the flavours of Italian cuisine with the aromas of local ingredients.

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Our Menu

Naros promises indulgence at a sensory level, as foodies of every persuasion will be seduced by the aromas and flavours served.

OUR MENU

Straight to your table

Our meticulous farm-to-table sourcing of finest ingredients, from seasonal organic produce to the freshest local catch, farm-reared poultry and meat, is a matter of conviction. The highest-quality signature ingredients from Italy are of course imported, such as Parmigiano-Reggiano, Burrata, truffles, Italian pasta and Prosciutto crudo from Parma, among other delicacies.

RESERVATIONS

We are able to take reservations throughout the day and look forward to welcoming you for an unforgettable evening at Naros which is open for daily between 20:00 – 23:30.

BY PHONE

We will take care of your gastronomic experience!

+30 22894 43890

WE ARE OPEN

Daily 20:00 – 23:30

GET IN TOUCH

reservations@narosmykonos.com

Mykonos Town
Greece

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From our Instagram

RESERVATION