For sushi lovers, the Naros experience is a true romance, enjoyed in a stylish ambiance of laid back cool, with incomparable views of the Aegean Sea and Mykonos town. A gentle breeze carries the fragrant notes of an island summer right to your table, along with a classic selection for pescatarians and vegetarians that’s all about honouring the pure virtues of the great Japanese culinary art.
Executive chef Panagiotis Tsoukatos sources the freshest sea catch and local produce to honour the precision of sushi. Paired with fine international ingredients, his infusion of local seasonings adds a signature touch to the Naros experience.
Naros strikes a purist note with sashimi starters, complemented by ceviche, line fish tartare and home-made chicken or shrimp bao buns. The traditional sushi menu includes salmon, tuna, shrimp and eel nigiri, as well as tempura and California rolls, adding a local twist with sea bass, sea urchin and Aegean crab. As a spirited byline to the standout sushi experience, there’s a curated selection of premium sakes, Japanese whiskeys and smooth cocktails.OUR MENU
Naros is a favourite lookout and meeting point, prized for its spectacular views of Mykonos Town, sophisticated design and superior service. The cosmopolitan ambiance of the scenic deck and pool bar complete a relaxed foodie experience. It’s a true feast for all senses, and an elegant segue from lazy afternoons basking poolside to drinks and dinner under the stars.
We take reservations throughout the day and look forward to welcoming you for an unforgettable experience at Naros, open daily from 12:30 – 23:30
Opening times are 12:30-23:30
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