Naros promises blissful indulgence, as foodies of every persuasion, from meat lovers to pescatarians, vegetarians and locavores, will be seduced by the Mediterranean flavours and home-grown aromas served up by executive chef Panagiotis Tsoukatos.
Our executive chef Panagiotis Tsoukatos is passionate about combining the versatility and flavours of Italian cuisine with the fresh aromas of local ingredients. His fusion of Mediterranean culinary traditions and international flair is a timeless gastronomic experience complemented by a flash of molecular technique.
Keeping season with Italy’s fresh truffles, artichokes and other sophisticated ingredients, Naros also sustains the simple pleasures of home-made pasta and irresistible pizzette, or a classic tagliata dusted with coarsely crushed tellicherry peppercorns and fresh herbs.
The sophistication of Italian design, spectacular views of Mykonos Town, and the gentle night breeze that blows in from the Aegean across the scenic deck and pool bar, complete this superb dining experience that is a true feast for the senses.