Naros offers a superb selection of sushi to suit pescatarians and vegetarians alike, served in a beautiful setting with superior service and a trendy ambiance.
Executive chef Panagiotis Tsoukatos sources the freshest sea catch and local produce to honour the precision of sushi. Paired with fine international ingredients, his infusion of local seasonings adds a signature touch to the Naros experience.
Naros strikes a purist note with sashimi starters, complemented by ceviche, line fish tartare and home-made chicken or shrimp bao buns. The traditional sushi menu includes salmon, tuna, shrimp and eel nigiri, as well as tempura and California rolls, adding a local twist with sea bass, sea urchin and Aegean crab. As a spirited byline to the standout sushi experience, there’s a curated selection of premium sakes, Japanese whiskeys and smooth cocktails.
Naros is a favourite lookout and meeting point, prized for its spectacular views of Mykonos Town, sophisticated design and superior service. The cosmopolitan ambiance of the scenic deck and pool bar complete a relaxed foodie experience. It’s a true feast for all senses, and an elegant segue from lazy afternoons basking poolside to drinks and dinner under the stars.