Keeping season with Italy’s fresh truffles, artichokes and other sophisticated ingredients, Naros also sustains the simple pleasures of home-made pasta and irresistible pizzette, or a classic tagliata dusted with coarsely crushed tellicherry peppercorns and fresh herbs.
17.00€
with tuna, mayonnaise and fried capers
16,00€
with smoked eggplant purée, tomato jam and crispy prosciutto
18.00€
with quinoa, lime and tomato hearts
15.00€
with balsamic vinegar, Parmesan flakes and rocket
14.00€
with fresh tomato sauce, basil and Provolone cheese
14.00€
with basil and lime mayonnaise
21.00€
and freshly sliced cold-cuts
14.00€
and beetroot, caramelized walnuts, goat’s cheese and honey vinegar dressing
14.00€
with crispy chicken, pancetta affumicata and anchovy dressing
17.00€
with avocado mousse, carob rusk and mango vinaigrette
14.00€
with rocket, cherry tomatoes and basil pesto
15.00€
16.00€
16.00€
with mushrooms, tomato and rocket
21.00€
with truffle oil
18.00€
with prawns, lemon confit and grated bottarga
17.00€
with cherry tomato confit and fresh basil
18.00€
with Parmesan cream and fresh thyme
18.00€
with mushrooms and dill cream
24.00€
with bonito broth, chili and garlic
21.00€
served with potato purée and goat’s cheese
21.00€
with caramelized onions, sweet chili, bacon and farm potatoes
34.00€
with baby potatoes, béarnaise sauce and grilled vegetables
31.00€
with pasta shells, beetroot purée and lamb sauce
27.00€
with roasted celeriac purée and baby vegetables
30.00€
with egg and lemon sabayon and fresh herbs
14.00€
with coffee foam
14.00€
with hot chocolate sauce and Madagascar vanilla
14.00€
with strawberry tartare
14.00€
15.00€
15.00€
4.50€ / scoop